Raw Sea Moss

Our raw sea moss is packed with essential minerals and nutrients. It is a natural powerhouse that can be transformed into a gel, then added to recipes or smoothies to give your body the nourishment it needs.*

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Types of Raw Sea Moss We Offer for Your Wellness

Red or Purple Sea Moss (Chondrus Crispus)

Our red or purple Irish moss is a wildcrafted form of Chondrus crispus, known for its naturally rich mineral content. It contains iodine, calcium, magnesium, and potassium, minerals that are naturally present in many marine plants. This variety is harvested from protected ocean waters and is available in both raw and capsule forms for convenient use.

Gold Sea Moss (Chondrus Crispus)

Gold Chondrus crispus is another wild-harvested variety of Irish sea moss with a similar nutrient profile to the red form. It naturally provides iodine, calcium, magnesium, and potassium and is available exclusively in raw form. This type of sea moss has a lighter color and is sun-dried without additives or preservatives.

Not All Sea Moss Is the Same,
Each Species Differs in Mineral Content, Texture, and Color

Be warned! While the resurgence in popularity of sea moss is something to celebrate, the infiltration into the market of low-quality, warm-water varieties is an unwelcome side-effect of sea moss’s success. These inferior, rope-grown varieties cannot match our genuine Chondrus crispus for nutrient profile.
Feature Chondrus crispus
(Irish Moss)		 Chondrus canaliculatus
(Atlantic Sea Moss)		 Kappaphycus alvarezii /
Eucheuma denticulatum
(Cottonii / Spinosum)		 Gracilaria spp. Gigartina spp.
Iodine High Moderate Low Low High
Iron High Moderate Moderate Moderate Moderate
Magnesium Moderate Moderate Moderate Moderate Moderate
Calcium Moderate Moderate Moderate Moderate Moderate
Carrageenan High Moderate High Low Moderate
Texture Thick, frilled, dense Thinner, semi-frilled Long, stringy, light Thin, smooth Frilly, dense
Habitat Cold North Atlantic Temperate Atlantic Warm Caribbean, Pacific, SE Asia Tropical to warm waters Cold Atlantic waters
Chondrus crispus
(Irish Moss)
Chondrus canaliculatus
(Atlantic Sea Moss)
Kappaphycus alvarezii / Eucheuma denticulatum
(Cottonii / Spinosum)
Gracilaria spp.
Gigartina spp.

How is Our Raw Sea Moss Harvested?

We use only wildcrafted Chondrus crispus, a sea moss species that grows naturally in cold North Atlantic waters, where it absorbs minerals from rocks and its marine environment. It is valued in traditional herbal practices and is known for its naturally occurring iodine, calcium, and magnesium content.*

We do not source sea moss from warm-water regions such as the Caribbean or Asia, where different sea moss species may be cultivated in shallow waters or on ropes. These species may differ in texture, appearance, and naturally occurring mineral content.

Our sea moss is harvested from the wild in its natural habitat to help ensure authenticity, integrity, and a rich mineral profile.

Our Raw Sea Moss Is Free of 12 Harmful Ingredients

Our raw sea moss contains no fillers, additives, or mixing agents. What we leave out of our products is just as important as what’s included. You won’t find any of the following 12 ingredients in our raw sea moss - that’s our commitment to quality.

  • No Talc
  • No Artificial Colors
  • No Artificial Flavors
  • No EDTA and Derivatives
  • No Shellac
  • No Magnesium Silicate
  • No Pharmaceutical Glaze
  • No Titanium Dioxide
  • No High-FructoseCorn Syrup
  • No Hydrogenated Oils
  • No Artificial Sweeteners
  • No Artificial Preservatives

Make Sea Moss Gel with Raw Sea Moss

Ingredients

  1. 2 oz Chondrus crispus sea moss
  2. Spring water (for soaking and brewing)
  3. Glass jar (airtight, for storage)
  4. Blender

Instructions

  1. Rinse 2 oz of raw sea moss in spring water twice.
  2. Soak the rinsed 2 oz of sea moss in spring water for up to 24 hours.
  3. Remove sea moss from spring water, then rinse again.
  4. Using scissors, cut the sea moss into small pieces. (This prevents the blender from jamming.)
  5. Add 2 cups of spring water and the soaked sea moss to a blender. Blend together until it reaches a smooth consistency.
  6. Transfer to a glass jar and refrigerate. The sea moss gel stays good in the refrigerator for several weeks.

More Recipes with Sea Moss

Banana Sea Moss Eye Mask
Banana Sea Moss Eye Mask
Sea Moss Mango Parfait
Sea Moss Mango Parfait
Sea Moss Cheese
Sea Moss Cheese
Gummy Snacks
Gummy Snacks
Relaxing Chamomile Gummies
Relaxing Chamomile Gummies
Soursop and Sea Moss Gummy Hearts
Soursop and Sea Moss Gummy Hearts
Sea Moss and Burdock Root Face + Body Scrub For Glowing Skin
Sea Moss and Burdock Root Face + Body Scrub For Glowing Skin
Moringa Infused Sea Moss Gel
Moringa Infused Sea Moss Gel
Soursop Infused Sea Moss Gel
Soursop Infused Sea Moss Gel
Chondrus Crispus Sea Moss Blend
Chondrus Crispus Sea Moss Blend
Chamomile Infused Sea Moss Gel
Chamomile Infused Sea Moss Gel
Moisturizing Sea Moss Face And Body Mask
Moisturizing Sea Moss Face And Body Mask
Elderberry Infused Sea Moss Gel
Elderberry Infused Sea Moss Gel
Raw Chondrus Crispus Sea Moss
Raw Chondrus Crispus Sea Moss