Sea Moss Mango Parfait

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2 cups ripe mangoes | chopped
2 tbsp key lime juice
2 tbsp sea moss gel 
1 tbsp date syrup
½ cup coconut whipped cream


In a blender, add all the ingredients except for the coconut whipped cream and blend until smooth. Set aside.

In a glass layer the mango mixture and whipped cream. Chill for at least 30 minutes. Serve and enjoy!


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