Vegan Sea Moss Cheese
By Suhail Rivera, JD
Founder of Alkaline Herb Shop
INGREDIENTS:
1 cup sea moss gel
1 cup brazil nuts | soaked
1 cup vegetable stock
2 tsp sea salt
1 tsp onion powder
3 tbsp chickpea flour | dissolved in ¼ cup spring water
¼ cup key lime juice
2 tbsp butternut squash | boiled and mashed
INSTRUCTIONS:
In a blender, add all the ingredients and blend.
Transfer to a pot, turn heat to medium and cook for 6 to 10 minutes, mixing often until thickened. Immediately pour into a glass dish greased with avocado oil. Let it cool, then enjoy!
Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.
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