Collection: Soursop

Soursop, Annona muricata, is a tropical evergreen known across Latin America as guanabana and in much of the world as graviola. Everything here is made from the leaf, not the fruit, and each format is the same plant prepared a different way.

Whole dried leaves are the least processed option. You steep them yourself and control the strength. Tea bags are the same leaf, pre-portioned, for people who want it simpler. Leaf powder is milled fine, so it stirs into drinks and food rather than being steeped and strained. Capsules are the powder in a vegetable cellulose shell, for anyone who does not enjoy the taste.

Our soursop is organic or wildcrafted. Nothing is added to any of them.