Black Walnut Hulls 4 oz (Nogal Negro) for Tea and Tincture
Black Walnut Hulls 4 oz (Nogal Negro) for Tea and Tincture
Organic or wildcrafted dried black walnut hulls, cut (Juglans nigra), 4 oz
One ingredient, no fillers and nothing added
Grown and harvested in the USA
Simmer 1 to 2 tsp in 8 oz of water for 10 to 15 minutes, then strain
Also called nogal negro, for tea and tinctures
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Black walnut hulls, cut and dried, 4 oz. Juglans nigra, grown and harvested in the USA, and known as nogal negro in Spanish. One ingredient, nothing added.
How to make black walnut hull tea, and why it is simmered
Add 1 to 2 teaspoons to 8 fl oz of water, bring it to a gentle simmer for 10 to 15 minutes, then remove from heat, strain and drink. Simmered, not steeped. A hull is hard and woody, and a few minutes in a mug will not open it up.
What a hull actually is
The outer husk that surrounds the shell of the nut, not the shell and not the kernel. On the tree it is a thick green casing; once the nut is harvested the husk is removed, and that husk is what is in this bag, cut into pieces and dried. These are dried hulls, not green hulls. Dried, they are hard, dark brown to almost black, and curled, which is exactly what the photograph on this page shows.
What it tastes like
Deep, woody and astringent, with a dry finish that lingers. It is not a soft cup and most people drink it small.
What is in the bag
Cut and dried black walnut hulls and nothing else. One ingredient, no fillers, no flavouring, nothing added.
Other ways it is used
Beyond the tea, black walnut hull is traditionally prepared as a tincture. That is on the label.
How to store it
Tightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C), as printed on the bag.
Frequently asked questions
How do you make black walnut hull tea?
Add 1 to 2 teaspoons to 8 fl oz of water, bring it to a gentle simmer for 10 to 15 minutes, then remove from heat, strain and drink. Simmered, not steeped. A hull is hard and woody and a few minutes in a mug will not open it up.
What is a black walnut hull?
The outer husk that surrounds the shell of the nut, not the shell and not the kernel. On the tree it is a thick green casing; once the nut is harvested the husk is removed, and that husk is what is in this bag, cut into pieces.
What is the difference between green hulls and dried hulls?
Green hull means the fresh unripe husk, taken while it is still soft and green on the tree. Dried hull is the same part after it has been cut and dried for storage. This bag is dried, not green. The photograph on this page shows exactly what you get: hard, dark, curled pieces.
Does it contain tree nuts?
Yes. Black walnut hull is the husk of a tree nut. Do not use it if you have a tree nut allergy.
Where can I buy black walnut hulls?
Here. Orders leave in 1 to 2 business days, and we ship worldwide with duty pre paid for most countries. This is 4 oz of cut and dried hulls from the USA, one ingredient. The black walnut leaves are the other part of the same tree we sell.
Is it organic, and where does it come from?
They are organic or wildcrafted black walnut hulls from the USA, and the country of origin is printed on the bag.
¿Qué es el nogal negro?
El nogal negro (Juglans nigra) es un árbol de Norteamérica. Lo que trae nuestra bolsa es la cáscara exterior del fruto, cortada y seca: 4 oz de cáscara de nogal negro orgánica o silvestre de Estados Unidos. Agregue de 1 a 2 cucharaditas a 8 fl oz de agua, hierva a fuego lento de 10 a 15 minutos, luego cuele. Contiene frutos secos de árbol. No lo use si es alérgico.
PRECAUTIONS
- CONTAINS TREE NUTS. Black walnut hull is the husk of a tree nut. Do not use if you have a tree nut allergy.
- Not for use during pregnancy or nursing.
- Not recommended for anyone under 18.
- Individuals with known medical conditions should consult a physician before use.
- Keep out of reach of children.
DIRECTIONS:
Black walnut hull is traditionally prepared as a tea or tincture. To prepare as a tea, add 1 to 2 teaspoons of black walnut hull to 8 fl oz of water. Bring to a gentle simmer for 10 to 15 minutes. Remove from heat, strain, then enjoy. It is simmered rather than steeped, because a hull is hard and woody.
Contains tree nuts. Do not use if you have a tree nut allergy.
Store tightly closed in a dry place at room temperature, 59 to 86°F (15 to 30°C).
- Processing Time: Orders ship within 1 to 2 business days.
- Refunds: 100% satisfaction guarantee. Contact within 30 days of receipt, return unused portions at your expense, and receive a full refund upon receipt.
- Customs Duty Tax: Pre-paid and covered for most countries.


