Soursop Infused Sea Moss Gel

Soursop Infused Sea Moss Gel

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

Ingredients:

2 oz chondrus crispus sea moss
spring water
4 tsp soursop leaf powder

Instructions:

Soak 2 oz of chondrus crispus sea moss in spring water overnight.

The following day, brew 4 tsp of soursop leaf powder in 2 cups of hot spring water for 15 minutes, then set aside to cool.

When cool, blend the rehydrated sea moss with the soursop leaf tea to form gel consistency, then refrigerate in an airtight glass jar for up to 3 to 4 weeks.

You can add this delicious sea moss gel to your juices, smoothies and foods.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.