Elderberry Infused Sea Moss Tea

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1 elderberry tea bag
2 oz chondrus crispus gold
8 oz boiling spring water


In a bowl, soak chondrus crispus gold in spring water overnight. 

Add the elderberry tea bag and boiling spring water to a teapot. Brew for 5 minutes, strain and let it cool. In a blender add the rehydrated sea moss with the elderberry tea. Blend to form gel consistency, then add to an ice tray and freeze.

Add one elderberry sea moss cube to 8 ounces boiling spring water and enjoy!

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