2 tbsp chamomile flowers 1 cup spring water | hot 1 cup sea moss gel ¼ cup agave syrup
INSTRUCTIONS:
In a tea infuser add the chamomile flowers and spring water. Steep for 5 minutes.
In a pot, add the sea moss gel, chamomile tea and agave syrup. Simmer on low heat for 5 minutes. Add to the gummy mold and chill for at least 6 hours or until set. Serve and enjoy!
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