Moringa Infused Sea Moss Gel

Moringa Infused Sea Moss Gel

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

2 oz chondrus crispus sea moss
1 tbsp moringa leaf powder
8 oz spring water

INSTRUCTIONS:

Soak 2 oz of chondrus crispus sea moss in spring water overnight.

The following day, blend the rehydrated sea moss with the moringa leaf powder and 8 oz spring water to form a gel consistency, then refrigerate in an airtight glass jar for up to 3 to 4 weeks.

You can add this delicious sea moss gel to your juices, smoothies and foods.

Ingredient spotlight: This recipe features sea moss, available in our shop. Shop sea moss.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.