Sarsaparilla, Burdock & Dandelion Tea

INGREDIENTS:

5 cups spring water
½ cup sarsaparilla root powder
½ cup burdock root
½ cup dandelion root
½ cup whole elderberries
4 soursop leaves
½ cup nettle
1 cup mullein flowers
¼ cup ginger root

INSTRUCTIONS:

Add all the ingredients to a pot and bring to a boil, then simmer on low heat for 20 minutes.

When cool, strain into a mason jar and enjoy!

Ingredient spotlight: This recipe features dandelion, available in our shop. Shop dandelion root.