Zucchini Sandwich with Avocado Mousse

Zucchini Sandwich with Avocado Mousse

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

Sandwich:
1 zucchini | sliced
3 slices alkaline tofu
3 slices sea moss cheese

Avocado Mousse:
1 avocado | chopped
1 tbsp key lime juice
¼ cup coconut cream
½ tsp sea salt
½ tsp onion powder

INSTRUCTIONS:

Avocado Mousse:
In a blender, add all the ingredients for avocado mousse and blend until smooth. Set aside.

Sandwich:
In a pan, cook the zucchini, and tofu on medium heat for 2 minutes. Then add cheese and tofu in between 2 zucchini slices. Top with avocado mousse and dried cilantro. Serve and enjoy!

Ingredient spotlight: This recipe features sea moss, available in our shop. Shop sea moss.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.