Zucchini Sandwich with Avocado Mousse

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS: 

Sandwich:
1 zucchini | sliced
3 slices alkaline tofu
3 slices sea moss cheese

Avocado Mousse:
1 avocado | chopped
1 tbsp key lime juice
¼ cup coconut cream
½ tsp sea salt
½ tsp onion powder

INSTRUCTIONS:

Avocado Mousse:
In a blender, add all the ingredients for avocado mousse and blend until smooth. Set aside.

Sandwich:
In a pan, cook the zucchini, and tofu on medium heat for 2 minutes. Then add cheese and tofu in between 2 zucchini slices. Top with avocado mousse and dried cilantro. Serve and enjoy!

Ingredient spotlight: This recipe features sea moss, available in our shop. Shop sea moss.

Suhail Rivera is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition.