Hibiscus & Elderberry Tea Ice Cubes

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 tbsp elderberry
1 tbsp hibiscus
8 oz boiling spring water
¼ cup agave syrup
¼ cup key lime juice
tea pot

INSTRUCTIONS:

In a teapot, add the hibiscus and elderberry and brew for 10 minutes, strain and let cool. When cool, add the agave syrup and key lime juice. Then add to an ice tray and freeze.

When frozen, add one or two tea ice cubes to 4 ounces of boiling spring water. Stir until dissolved, then enjoy!

Ingredient spotlight: This recipe features hibiscus, available in our shop. Shop hibiscus flowers.

Suhail Rivera is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition.