Hibiscus & Elderberry Tea Ice Cubes

Hibiscus & Elderberry Tea Ice Cubes

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 tbsp elderberry
1 tbsp hibiscus
8 oz boiling spring water
¼ cup agave syrup
¼ cup key lime juice
tea pot

INSTRUCTIONS:

In a teapot, add the hibiscus and elderberry and brew for 10 minutes, strain and let cool. When cool, add the agave syrup and key lime juice. Then add to an ice tray and freeze.

When frozen, add one or two tea ice cubes to 4 ounces of boiling spring water. Stir until dissolved, then enjoy!

Ingredient spotlight: This recipe features hibiscus, available in our shop. Shop hibiscus flowers.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.