1 large onion | roasted 1 red bell pepper | roasted ¼ cup avocado oil 2 cups vegetable stock 1 tsp oregano ½ tsp cloves 1 tsp cayenne 1 tsp onion powder 1 tsp sea salt 1 tsp achiote powder 3 bay leaves
INSTRUCTIONS:
In a pot add all of the ingredients, turn heat to medium and simmer for 5 minutes. Transfer to a blender and blend until smooth. Use as dipping sauce or pair it with birria tacos.
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