Very Vegan Birria Tacos

By Suhail Rivera, JD, founder of Alkaline Herb Shop

INGREDIENTS:

Birria Meat:
3 cups oyster mushrooms | shredded
¼ cup key lime juice
¼ cup avocado oil
½ cup onions | minced
¼ cup vegetable stock
1 tbsp onion powder
1 tsp sea salt
1 cup cilantro
1 tsp cayenne

Tacos:
5 spelt tortillas
1 cup birria sauce

INSTRUCTIONS:

Birria Meat:
In a pot, add the oil and the rest of the ingredients starting with the onions. Saute on medium heat for 5 minutes and set aside.

Tacos:
Add oil to a pan and turn the heat to medium. Dip the tortilla in the birria sauce and place on the pan. Add a spoonful of the mushroom meat to one side of the tortilla. Fold the tortilla and cook for 1 to 2 minutes. Serve hot with the birria sauce on the side.

Find 67 more free alkaline recipes, all vegan and chef developed, in the Alkaline Vegan Cookbook.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.