Vegan Burger Buns

By Suhail Rivera, JD, founder of Alkaline Herb Shop

INGREDIENTS:

4 cups spelt flour
1 tsp sea salt
½ cup avocado oil
¼ cup agave syrup
1 cup sparkling spring water

INSTRUCTIONS:

In a stand mixer, add all the ingredients and mix until the dough forms into a ball.

Knead for 8 to 10 minutes. Rest the dough for 30 mins and then divide it into 6 equal parts. Mold each part into a bun shape. Bake in a preheated oven at 350 F for 10 to 15 minutes. Serve with burger patties and enjoy!

More recipes like this in the Alkaline Vegan Cookbook.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.