Alkaline Burger Buns

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4 cups spelt flour
1 tsp sea salt
½ cup avocado oil
¼ cup agave syrup
1 cup sparkling spring water


In a stand mixer, add all the ingredients and mix until the dough forms into a ball.

Knead for 8 to 10 minutes. Rest the dough for 30 mins and then divide it into 6 equal parts. Mold each part into a bun shape. Bake in a preheated oven at 350 F for 10 to 15 minutes. Serve with burger patties and enjoy!

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