Dandelion Root 4 oz (Diente de Leon) for Dandelion Root Tea

Dandelion root comes from the same bright yellow flower that pops up in every lawn, Taraxacum officinale, known across Latin America as diente de leon, which means lion's tooth. The whole plant is edible, and the root is the part people have dried and brewed the longest.

Simmered on its own, the root makes an earthy, lightly bitter cup that many people drink the way others drink coffee. Ours comes cut and dried, ready for the pot.

Each bag holds 4 oz of organic or wildcrafted dandelion root from Bulgaria. Just the root, nothing added.

HOW TO MAKE DANDELION ROOT TEA:

Add 1 to 2 tablespoons of dandelion root to 8 ounces of boiling water and simmer for 15 minutes. Strain, then enjoy. For a richer, coffee style cup, toast the root pieces in a dry pan until fragrant before simmering.

Pregnant or nursing mothers, individuals under 18, and individuals with known medical conditions should consult a physician before use.

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