INGREDIENTS:
1 tbsp dandelion root
1 tsp maca root powder
8 oz boiling spring water
1 tbsp agave
1 cup warm coconut milk
INSTRUCTIONS:
Add the dandelion root, maca root powder and boiling spring water to a tea pot. Brew for 15 minutes.
While the tea brews, froth the warm coconut milk.
Add the agave and the brewed tea to cup, then mix well. Top with the frothed coconut milk and enjoy!
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