Homemade Spelt Chips

Homemade Spelt Chips

By Suhail Rivera, JD, founder of Alkaline Herb Shop

INGREDIENTS:

5 pcs spelt tortilla | sliced
¼ cup avocado oil
½ tsp onion powder
½ tsp cayenne
1 tsp sea salt

INSTRUCTIONS:

On a baking tray, lay the sliced tortillas, drizzle with oil and season with spices. Bake for 15 mins at 350 F.

Serve while hot and enjoy with guacamole, salsa and sour cream.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.