Vegan Ground Beef (Alkaline)

Vegan Ground Beef (Alkaline)

By Suhail Rivera, JD, founder of Alkaline Herb Shop

INGREDIENTS:

1 cup black chickpeas
1 cup walnuts | soaked
1 cup button mushrooms | chopped
¼ cup avocado oil
½ cup onions | minced
1 tsp onion powder
1 tsp basil
1 tsp oregano
1 tsp dill
1 tsp sea salt
2 tbsp coconut aminos

INSTRUCTIONS:

In a food processor, add the chickpeas, walnuts, mushrooms and scallions. Process until minced. Set aside.

In a pan add avocado oil and saute the onions and the mixture that was set aside on medium heat. Add all the remaining ingredients.

Cook for 3 minutes, then use the meat for tacos, pasta dishes, etc and enjoy!

Optional: use 1/2 teaspoon of sea moss gel, made from raw sea moss, as the binder, or add a small pinch of sea moss powder to the mix.

Find 67 more free alkaline recipes, all vegan and chef developed, in the Alkaline Vegan Cookbook.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.