Palo Guaco Tea

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

32 oz spring water
2 cups palo guaco bark

INSTRUCTIONS:

In a pot add 32 oz of spring water and 2 cups of palo guaco bark. Boil for 15 minutes, then steep for an additional 15 minutes. Strain, then set aside to cool. When cool, transfer to a glass jug or canister. Serve with a couple of key lime wedges and enjoy!

Ingredient spotlight: This recipe features palo guaco, available in our shop. Shop palo guaco.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.