Sparkling Cherry Hibiscus Chiller

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1 tbsp hibiscus flowers
8 oz boiling spring water
¼ cup cherry puree
½ cup sparkling water
a few ice cubes


In a teapot add the hibiscus flowers and boiling spring water. Brew for 5 minutes, strain, then set aside to cool. In a glass add cherry puree, a few ice cubes, sparkling water, top it off with the hibiscus tea, mix well and enjoy!

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