1 tbsp hibiscus flowers 8 oz boiling spring water ¼ cup cherry puree ½ cup sparkling water a few ice cubes
INSTRUCTIONS:
In a teapot add the hibiscus flowers and boiling spring water. Brew for 5 minutes, strain, then set aside to cool. In a glass add cherry puree, a few ice cubes, sparkling water, top it off with the hibiscus tea, mix well and enjoy!
Choosing a selection results in a full page refresh.
Opens in a new window.
One or more of the items in your cart is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
.png?v=14052428765372906161746588027)
Previous Post
%20copy.png?v=62173825240595680121746588027)