1 tbsp hibiscus flowers 8 oz boiling spring water ¼ cup cherry puree ½ cup sparkling water a few ice cubes
INSTRUCTIONS:
In a teapot add the hibiscus flowers and boiling spring water. Brew for 5 minutes, strain, then set aside to cool. In a glass add cherry puree, a few ice cubes, sparkling water, top it off with the hibiscus tea, mix well and enjoy!
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