Sparkling Cherry Hibiscus Chiller

Sparkling Cherry Hibiscus Chiller

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 tbsp hibiscus flowers
8 oz boiling spring water
¼ cup cherry puree
½ cup sparkling water
a few ice cubes

INSTRUCTIONS:

In a teapot add the hibiscus flowers and boiling spring water. Brew for 5 minutes, strain, then set aside to cool. In a glass add cherry puree, a few ice cubes, sparkling water, top it off with the hibiscus tea, mix well and enjoy!

Ingredient spotlight: This recipe features hibiscus, available in our shop. Shop hibiscus flowers.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.