Hibiscus Spiced Tea

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INGREDIENTS:

2 tsp hibiscus flowers
5 cloves
1 bay leaf
1 tsp date syrup
16 oz boiling spring water

INSTRUCTIONS:

Brew hibiscus flowers, cloves and the bay leaf in boiling spring water for 15 minutes, strain, then set aside to cool.

When cool, sweeten with date syrup and enjoy!

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