INGREDIENTS:
1 cup butternut squash | shredded
1 tsp cayenne
1 tsp sea salt
2 tbsp chickpea flour
2 tbsp avocado oil
INSTRUCTIONS:
In a bowl, add all of the ingredients. Mix well. Chill in the fridge for one hour. Then pan fry in avocado oil. Serve and enjoy!
.png?v=14052428765372906161732281751)
Previous Post
%20copy.png?v=62173825240595680121732281751)