Crunchy Salad

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1 cup ranch dressing
½ cup green and yellow bell peppers | chopped
½ cup cucumbers | chopped
½ cup onions | chopped
1 cup chickpeas | cooked
½ cup cherry tomatoes
2 cups lettuce | chopped


In a mason jar, layer the ingredients starting with the dressing and ending with the greens. Store in the refrigerator. Shake and serve. Enjoy!

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