Fresh Mango Hibiscus Tea

Posted by on


1 tbsp hibiscus flowers
¼ cup crushed mango
1 tsp date sugar
8 oz boiling spring water 


Cut a mango into chunks, crush with 1 tsp of date sugar to release the juices. In a tea pot add all the ingredients. Brew for 5 minutes, strain, then enjoy!

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published