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Fresh Mango Hibiscus Tea

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INGREDIENTS: 

1 tbsp hibiscus flowers
¼ cup crushed mango
1 tsp date sugar
8 oz boiling spring water 

INSTRUCTIONS:

Cut a mango into chunks, crush with 1 tsp of date sugar to release the juices. In a tea pot add all the ingredients. Brew for 5 minutes, strain, then enjoy!

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