Homemade Vegan BBQ Sauce

By Suhail Rivera, JD, founder of Alkaline Herb Shop

INGREDIENTS:

5 plum tomatoes
2 tbsp date syrup
4 pitted dates | whole
1 tsp tamarind concentrate
1 large shallot | chopped
¼ tsp cayenne pepper
1 tsp sea salt
1 tsp onion powder
¼ tsp ground cloves
2 tsp date sugar
4 strawberries | chopped
¼ cup grapeseed oil

INSTRUCTIONS:

Add all the ingredients to a blender and blend until smooth.

Transfer to a saucepan and cook on medium low for 20 minutes, stirring occasionally.

Remove from heat and enjoy with burro fries!

More recipes like this in the Alkaline Vegan Cookbook.

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional. This article is for general information only and is not medical advice. Talk to your doctor or pharmacist before starting any herb, especially if you are pregnant, nursing, taking medication or managing a health condition. Read more about her and the store on the About page.