Crunchy Asian Salad

INGREDIENTS:

2 cups kale | shredded
2 cups arugula
¼ cup red bell pepper | thinly sliced
¼ cup yellow bell pepper | thinly sliced
¼ cup orange bell pepper | thinly sliced
¼ cup cucumber | sliced
¼ cup green onion | thinly sliced
¼ cup red onion | diced
2 tsp sesame seeds

INSTRUCTIONS:

Add all ingredients to a bowl and mix well. Drizzle with ginger dressing, then enjoy!