Crunchy Asian Salad

Crunchy Asian Salad

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

2 cups kale | shredded
2 cups arugula
¼ cup red bell pepper | thinly sliced
¼ cup yellow bell pepper | thinly sliced
¼ cup orange bell pepper | thinly sliced
¼ cup cucumber | sliced
¼ cup green onion | thinly sliced
¼ cup red onion | diced
2 tsp sesame seeds

INSTRUCTIONS:

Add all ingredients to a bowl and mix well. Drizzle with ginger dressing, then enjoy!

Ingredient spotlight: This recipe features ginger, available in our shop. Shop ginger root.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.