Kidney Tea Bundle - Dandelion Root, Nettle Leaf, Hibiscus Flowers, Palo Azul, and Double Wall 17 oz Tea Infuser
Kidney Tea Bundle - Dandelion Root, Nettle Leaf, Hibiscus Flowers, Palo Azul, and Double Wall 17 oz Tea Infuser
Dandelion root, nettle leaf, hibiscus flowers and palo azul, plus a glass tea infuser
Loose herbs to brew your own tea, with the 17 oz infuser to make it
Palo azul brews a traditional blue tinted tea; each herb is 4 oz
Organic or wildcrafted, third party tested for heavy metals
Four herbs and the infuser in one box, cheaper than buying each on its own
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This bundle brings together four of our loose herbs to brew, plus a glass tea infuser to make them in.
Dandelion Root
4 oz of organic or wildcrafted dandelion root (diente de leon) from Bulgaria.
Nettle Leaf
4 oz of organic or wildcrafted nettle leaf, cut and sifted, from Ukraine.
Hibiscus Flowers
4 oz of organic or wildcrafted hibiscus flowers (flor de jamaica) from Egypt.
Palo Azul
4 oz of organic or wildcrafted palo azul wood from Mexico, which brews a traditional blue tinted tea.
Double Wall Glass Tea Infuser, 17 oz
A double wall glass bottle with a stainless steel mesh strainer and bamboo lid, for brewing and carrying loose leaf tea.
PRECAUTIONS
- Dandelion is in the daisy family (Asteraceae). If you are allergic to ragweed, chrysanthemum, marigold or daisies, do not use it.
- Not for use during pregnancy or nursing, or by anyone under 18. Individuals with known medical conditions should consult a physician before use. Keep out of reach of children.
Dandelion Root
DIRECTIONS: Dandelion Root is commonly prepared as a capsule, tea, tincture and is used in special tonics. To prepare a Dandelion Root infusion, add 1-2 tablespoons of Dandelion Root to 8 oz of boiling water, and simmer for 15 minutes. Strain, then enjoy!
Nettle Leaf
DIRECTIONS: Nettle Leaf is traditionally prepared as an herbal tea or tincture. To prepare as a tea, add 1–2 teaspoons of Nettle Leaf to 8 ounces of boiling water. Cover and steep for 10–15 minutes. Strain, then enjoy!
Hibiscus Flowers
DIRECTIONS: Hibiscus Flowers are known for their tart, fruity flavor and are traditionally prepared as tea. To prepare as a tea, add 1 teaspoon of Hibiscus Flowers to 8 ounces of boiling water. Cover and steep for 5-10 minutes. Strain, then enjoy!
Palo Azul
DIRECTIONS: Palo Azul Wood Chips are traditionally prepared as tea. To prepare as a tea, add 1–2 pieces (about 1 ounce) of Palo Azul Wood Chips to 1–2 liters of water. Boil for 20–30 minutes, until the water turns blue or amber. Strain, then enjoy.
Double Wall Glass Drink Stainless Steel Tea Infuser Water Bottle Bamboo 17 oz
- Add your favorite tea blend to the stainless steel mesh strainer in the lid.
- Pour hot water into the insulated double-wall glass bottle.
- Twist the lid onto the bottle securely to allow the hot water to steep through the tea blend.
- Let it steep for the desired amount of time, then enjoy your perfectly brewed tea.
- Processing Time: Orders ship within 1 to 2 business days.
- Refunds: 100% satisfaction guarantee. Contact within 30 days of receipt, return unused portions at your expense, and receive a full refund upon receipt.
- Customs Duty Tax: Pre-paid and covered for most countries.
