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Liver Tea Bundle - Milk Thistle Seed, Dandelion Root, Yellow Dock, Sarsaparilla Root, and Double Wall 17 oz Tea Infuser

Liver Tea Bundle - Milk Thistle Seed, Dandelion Root, Yellow Dock, Sarsaparilla Root, and Double Wall 17 oz Tea Infuser

Regular price $41.60
Regular price $68.79 Sale price $41.60
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Milk thistle seed, dandelion root, yellow dock and sarsaparilla root, plus a glass tea infuser

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Loose herbs to brew your own tea, with the 17 oz infuser to make it

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Each herb is 4 oz, milled or cut and sifted, one ingredient each

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Organic or wildcrafted, third party tested for heavy metals

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Four herbs and the infuser in one box, cheaper than buying each on its own

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$41.60
$41.60
each
$41.60
$41.60
each
 Deliver every month

Rendering loop-subscriptions
$0.00 each
0.00
Purchase Options
Selling Plans
$41.60
$41.60
each
$41.60
$41.60
each
 Deliver every month

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Description & Ingredients

This bundle brings together four of our loose herbs to brew, plus a glass tea infuser to make them in.

Milk Thistle Seed

4 oz of organic or wildcrafted milk thistle seed powder (cardo mariano) from Croatia. Stirs into food and drinks, or brews as a mild tea.

Dandelion Root

4 oz of organic or wildcrafted dandelion root (diente de leon) from Bulgaria.

Yellow Dock

4 oz of organic or wildcrafted yellow dock, cut and sifted, from the USA. Strong and bitter.

Sarsaparilla Root

4 oz of organic or wildcrafted sarsaparilla root powder from Brazil.

Double Wall Glass Tea Infuser, 17 oz

A double wall glass bottle with a stainless steel mesh strainer and bamboo lid, for brewing and carrying loose leaf tea.

How to Use

Milk Thistle Seed
DIRECTIONS: To create a soothing Milk Thistle Seed Powder Tea, add 1 teaspoon of powder to 8oz of boiling water, let steep for 5 to 10 minutes, depending on how strong you prefer the flavor. Strain, then enjoy!

Dandelion Root
DIRECTIONS: Dandelion Root is commonly prepared as a capsule, tea, tincture and is used in special tonics. To prepare a Dandelion Root infusion, add 1 to 2 tablespoons of Dandelion Root to 8 oz of boiling water, and simmer for 15 minutes. Strain, then enjoy!

Yellow Dock
DIRECTIONS: To make Yellow Dock tea, add 1 teaspoon of cut and sifted yellow dock root to 8 fl oz of boiling water. Cover and steep for about 10 minutes, then strain and enjoy. It is boldly bitter on its own, so many people use half a teaspoon, or blend it with dandelion or burdock root.

Sarsaparilla Root
DIRECTIONS: Sarsaparilla Root Powder is traditionally prepared as an herbal shot or tincture. To prepare as an herbal shot, add 1 to 2 teaspoons of Sarsaparilla Root Powder to 4 ounces of boiling water. Mix well. Cover and steep for 2 to 3 minutes, then enjoy.

Double Wall Glass Drink Stainless Steel Tea Infuser Water Bottle Bamboo 17 oz

  • Add your favorite tea blend to the stainless steel mesh strainer in the lid.
  • Pour hot water into the insulated double-wall glass bottle.
  • Twist the lid onto the bottle securely to allow the hot water to steep through the tea blend.
  • Let it steep for the desired amount of time, then enjoy your perfectly brewed tea.

Precautions

Dandelion is in the daisy family (Asteraceae). If you are allergic to ragweed, chrysanthemum, marigold or daisies, do not use it.

Not for use during pregnancy or nursing, or by anyone under 18. Individuals with known medical conditions should consult a physician before use. Keep out of reach of children.

Shipping & Returns
  • Processing Time: Orders ship within 1 to 2 business days.
  • Refunds: 100% satisfaction guarantee. Contact within 30 days of receipt, return unused portions at your expense, and receive a full refund upon receipt.
  • Customs Duty Tax: Pre-paid and covered for most countries.