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"I take crack the outer shell and swallow the little white inside seed for blood pressure. Works well for me."
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Moringa seeds come from the moringa oleifera tree, known as the drumstick tree in English, malunggay in the Philippines, and semillas de moringa across Latin America. It is one of the most widely eaten food plants in the world, and the seeds are its most concentrated part. Ours come from Mexico.
Inside the papery shell is a crunchy white kernel. The taste starts out bitter, then turns sweet as you chew. Try the old trick: eat a seed, then drink a glass of water, and the water tastes sweet.
Each bag holds 2 oz of organic or wildcrafted whole moringa seeds. Just the seeds, nothing added.
Pregnant or nursing mothers, individuals under 18, and individuals with known medical conditions should consult a physician before use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Peel off the papery shell and chew the kernel raw, roast them lightly like nuts, or drop them into stews, soups, smoothies, or baked goods. Moringa Seeds have a slight laxative effect when taken in excess; do not exceed 10 seeds per day.
Pregnant or nursing mothers, individuals under 18, and individuals with known medical conditions should consult a physician before use.

Overall rating: 5.0 / 5 from 2 reviews.
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"I take crack the outer shell and swallow the little white inside seed for blood pressure. Works well for me."
"Love this herb. Helping me with bowl movements"