INGREDIENTS:
2 cups ripe mangoes | chopped
¼ cup agave
¼ cup key lime juice
¼ cup spring water
INSTRUCTIONS:
In a blender, add all the ingredients. Then purée.
To a popsicle mold, layer the mango purée and lavender sweetener.
Freeze, then enjoy!.
Mango Lavender Fruit Pops
Posted by Alkaline Herb Shop on