Hibiscus Ginger Tea Recipe
INGREDIENTS:
2 tbsp hibiscus flowers
2 tbsp ginger root
8 oz boiling spring water
INSTRUCTIONS:
Steep the hibiscus flowers and ginger root in 8 oz boiling spring water for 10 minutes.
Strain, then enjoy!
Ingredient spotlight: This recipe features hibiscus, available in our shop. Shop hibiscus flowers.
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