Hibiscus, Calendula & Ginger Tea

Hibiscus, Calendula & Ginger Tea

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 tbsp fresh ginger root | chopped
1 tbsp hibiscus flowers
1 tbsp burdock root
1 tbsp calendula
1 dropper sea buckthorn oil
8 oz boiling spring water

INSTRUCTIONS:

Steep the fresh ginger, hibiscus flowers, burdock root, calendula and the sea buckthorn oil in 8 oz boiling spring water for 10 minutes.

Strain, then enjoy!

Ingredient spotlight: This recipe features hibiscus, available in our shop. Shop hibiscus flowers.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.