INGREDIENTS:
1 cup cherry tomatoes | halved
½ cup green olives | halved
½ cup kalamata olives | halved
¼ cup basil | sliced
1 tbsp dill | chopped
2 key limes | juice and zest
¼ tsp sea salt
INSTRUCTIONS:
In a bowl, add all the ingredients. Mix well, then serve with toasted spelt bread.