3 tbsp avocado oil 1 cup onions | chopped 1 cup red and green peppers | julienne 2 cups white mushrooms | chopped 1 cup avocado | chopped 3 tbsp coconut aminos ½ tsp sage ½ tsp thyme ½ tsp oregano ½ tsp onion powder ½ tsp salt
INSTRUCTIONS:
In a pot, add the oil and the rest of the ingredients starting with the onions. Mix and enjoy with spelt tortilla and top with sour cream.
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