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Crispy Roasted Chickpeas

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INGREDIENTS:

1½ cups cooked chickpeas | drained and patted dry
1 tbsp olive oil
1 tsp sea salt
1 tsp onion powder
1 tbsp oregano

INSTRUCTIONS:

Add all ingredients to a bowl. Mix well, then add to a baking dish and bake at 400° for 20 minutes. Serve and enjoy!

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