Just Herbs: Cinchona Bark
Each bag contains 4 oz of wildcrafted Cinchona Bark sourced from Mexico.
Cinchona Bark is indigenous to South America and is traditionally prepared as a tea, tincture, or tonic. To prepare a decoction, add 1–2 teaspoons of cinchona bark to 8 oz of boiling water. Cover and simmer for 10-15 minutes. Strain, then enjoy!