The Alkaline Blog
Dandelion Root Supplements: Root, Leaf, Roasted...
By Suhail Rivera, JD, founder of Alkaline Herb Shop Dandelion root shows up in more formats than most shoppers expect: raw or roasted, loose or in a capsule, sold alone...
Dandelion Root Supplements: Root, Leaf, Roasted, and Capsules
By Suhail Rivera, JD, founder of Alkaline Herb Shop Dandelion root shows up in more formats than most shoppers expect: raw or roasted, loose or in a capsule, sold alone...
How to Use Maca Powder: In Smoothies, Lattes, a...
How to use maca root powder from Peru: stir it into smoothies and juices, make a maca latte with plant milk or a quick shot, how much to use, and...
How to Use Maca Powder: In Smoothies, Lattes, and as a Shot
How to use maca root powder from Peru: stir it into smoothies and juices, make a maca latte with plant milk or a quick shot, how much to use, and...
How to Make Yerba Mate: The Traditional Gourd M...
How to make yerba mate from cut and sifted leaf: the traditional gourd and bombilla method, a simple strained cup, the water temperature, the taste, and caffeine.
How to Make Yerba Mate: The Traditional Gourd Method and a Simple Cup
How to make yerba mate from cut and sifted leaf: the traditional gourd and bombilla method, a simple strained cup, the water temperature, the taste, and caffeine.
Soursop vs Cherimoya: How to Tell Them Apart
By Suhail Rivera, JD, founder of Alkaline Herb Shop Soursop and cherimoya are cousins, not the same fruit, and they get confused constantly because they look related and turn up...
Soursop vs Cherimoya: How to Tell Them Apart
By Suhail Rivera, JD, founder of Alkaline Herb Shop Soursop and cherimoya are cousins, not the same fruit, and they get confused constantly because they look related and turn up...
How to Eat Soursop: Picking It, Opening It, and...
By Suhail Rivera, JD, founder of Alkaline Herb Shop Soursop is a spiky green fruit that intimidates people who have never handled one, mostly because nobody explains the basics. Here...
How to Eat Soursop: Picking It, Opening It, and What to Do With the Pulp
By Suhail Rivera, JD, founder of Alkaline Herb Shop Soursop is a spiky green fruit that intimidates people who have never handled one, mostly because nobody explains the basics. Here...
How to Use Moringa Powder: In Smoothies, as a S...
How to use moringa leaf powder (malunggay): stir it into smoothies and juices, make a quick moringa shot or tea, how much to use, and what it tastes like.
How to Use Moringa Powder: In Smoothies, as a Shot, and as Tea
How to use moringa leaf powder (malunggay): stir it into smoothies and juices, make a quick moringa shot or tea, how much to use, and what it tastes like.
What Does Soursop Taste Like? The Fruit, the Le...
By Suhail Rivera, JD, founder of Alkaline Herb Shop Soursop is one plant with three very different tastes attached to its name, and they get mixed up constantly. Here is...
What Does Soursop Taste Like? The Fruit, the Leaf, and the Tea
By Suhail Rivera, JD, founder of Alkaline Herb Shop Soursop is one plant with three very different tastes attached to its name, and they get mixed up constantly. Here is...
How to Make Soursop Leaf Tea: The Method, the T...
How to make soursop leaf tea (hojas de guanabana) from whole dried leaves: the ratio, the 5 minute steep, what it tastes like, iced, and the four formats.
How to Make Soursop Leaf Tea: The Method, the Taste, and How to Serve It
How to make soursop leaf tea (hojas de guanabana) from whole dried leaves: the ratio, the 5 minute steep, what it tastes like, iced, and the four formats.
What Is Sarsaparilla? The Root, the Drink, and ...
By Suhail Rivera, JD, founder of Alkaline Herb Shop Sarsaparilla is three things wearing one name: a thorny tropical vine of the genus Smilax, the earthy-sweet root that vine grows,...
What Is Sarsaparilla? The Root, the Drink, and the Plant Behind the Name
By Suhail Rivera, JD, founder of Alkaline Herb Shop Sarsaparilla is three things wearing one name: a thorny tropical vine of the genus Smilax, the earthy-sweet root that vine grows,...
¿Para Qué Sirve la Zarzaparrilla? Qué Es, Cómo ...
Por Suhail Rivera, JD, fundadora de Alkaline Herb Shop La zarzaparrilla sirve, ante todo, para preparar bebidas: té de zarzaparrilla, el root beer tradicional y jarabes caseros. Es la raíz...
¿Para Qué Sirve la Zarzaparrilla? Qué Es, Cómo Se Usa y Qué Dice la Tradición
Por Suhail Rivera, JD, fundadora de Alkaline Herb Shop La zarzaparrilla sirve, ante todo, para preparar bebidas: té de zarzaparrilla, el root beer tradicional y jarabes caseros. Es la raíz...
Cómo Preparar Té de Zarzaparrilla y Root Beer C...
Cómo preparar té de zarzaparrilla con raíz en polvo: la proporción, el reposo rápido, cómo usarla para root beer o refresco casero y a qué sabe.
Cómo Preparar Té de Zarzaparrilla y Root Beer Casero: El Método y el Sabor
Cómo preparar té de zarzaparrilla con raíz en polvo: la proporción, el reposo rápido, cómo usarla para root beer o refresco casero y a qué sabe.
Cómo Preparar Té de Saúco y Jarabe de Saúco: El...
Cómo preparar té de saúco y jarabe de saúco con bayas secas: las proporciones, los tiempos de hervor, por qué hay que cocinarlas y a qué saben.
Cómo Preparar Té de Saúco y Jarabe de Saúco: El Método y Por Qué Hay Que Cocinarlas
Cómo preparar té de saúco y jarabe de saúco con bayas secas: las proporciones, los tiempos de hervor, por qué hay que cocinarlas y a qué saben.
Cómo Preparar Té de Lavanda: El Método, Por Qué...
Cómo preparar té de lavanda con flores culinarias secas: la proporción, por qué empezar ligero, a qué sabe, con qué combinarla y en la cocina.
Cómo Preparar Té de Lavanda: El Método, Por Qué una Pizca Basta y Con Qué Combinarla
Cómo preparar té de lavanda con flores culinarias secas: la proporción, por qué empezar ligero, a qué sabe, con qué combinarla y en la cocina.
Cómo Preparar Té de Eucalipto (y el Truco de la...
Cómo preparar té de eucalipto con hojas secas: la proporción, el reposo, el truco del vapor en la regadera, a qué huele y una nota de seguridad importante.
Cómo Preparar Té de Eucalipto (y el Truco de la Regadera): El Método y una Nota de Seguridad
Cómo preparar té de eucalipto con hojas secas: la proporción, el reposo, el truco del vapor en la regadera, a qué huele y una nota de seguridad importante.
How to Make Sarsaparilla Tea and Homemade Root ...
How to make sarsaparilla tea (zarzaparrilla) from root powder: the ratio, the quick steep, how to use it for homemade root beer or soda, and the taste.
How to Make Sarsaparilla Tea and Homemade Root Beer: The Method and the Flavor
How to make sarsaparilla tea (zarzaparrilla) from root powder: the ratio, the quick steep, how to use it for homemade root beer or soda, and the taste.
How to Make Elderberry Tea and Elderberry Syrup...
How to make elderberry tea and elderberry syrup from dried elderberries (sauco): the ratios, the simmer times, why they must be cooked, and the taste.
How to Make Elderberry Tea and Elderberry Syrup: The Method and Why You Must Cook Them
How to make elderberry tea and elderberry syrup from dried elderberries (sauco): the ratios, the simmer times, why they must be cooked, and the taste.
How to Make Lavender Tea: The Method, Why a Pin...
How to make lavender tea (lavanda) from culinary dried flowers: the ratio, why to start light, what it tastes like, what to pair it with, and iced lavender.
How to Make Lavender Tea: The Method, Why a Pinch Is Plenty, and What to Pair It With
How to make lavender tea (lavanda) from culinary dried flowers: the ratio, why to start light, what it tastes like, what to pair it with, and iced lavender.
How to Make Eucalyptus Tea (and the Shower Tric...
How to make eucalyptus tea (eucalipto) from dried leaves: the ratio, the steep, the shower steam trick, what it smells like, and an important safety note.
How to Make Eucalyptus Tea (and the Shower Trick): The Method and a Safety Note
How to make eucalyptus tea (eucalipto) from dried leaves: the ratio, the steep, the shower steam trick, what it smells like, and an important safety note.
Cómo Preparar Té de Hierbabuena: El Método, el ...
Cómo preparar té de hierbabuena con hoja seca: la proporción, el tiempo de reposo, a qué sabe, cómo servirlo helado y con qué combinarlo.
Cómo Preparar Té de Hierbabuena: El Método, el Sabor Fresco y Cómo Servirlo
Cómo preparar té de hierbabuena con hoja seca: la proporción, el tiempo de reposo, a qué sabe, cómo servirlo helado y con qué combinarlo.
Cómo Preparar Té de Manzanilla: El Método, el A...
Cómo preparar té de manzanilla con flores enteras secas: la proporción, el reposo corto, a qué sabe, con qué combinarla y quién no debe tomarla.
Cómo Preparar Té de Manzanilla: El Método, el Aroma a Manzana y Con Qué Combinarla
Cómo preparar té de manzanilla con flores enteras secas: la proporción, el reposo corto, a qué sabe, con qué combinarla y quién no debe tomarla.
How to Make Spearmint Tea: The Method, the Cool...
How to make spearmint tea (hierbabuena) from dried spearmint leaf: the ratio, the steep time, what it tastes like, how to serve it iced, and what pairs with it.
How to Make Spearmint Tea: The Method, the Cool Mint Flavor, and How to Serve It
How to make spearmint tea (hierbabuena) from dried spearmint leaf: the ratio, the steep time, what it tastes like, how to serve it iced, and what pairs with it.