Mullein Flowers (Gordolobo) for Mullein Tea

Mullein is a tall roadside plant famous for its woolly leaves and a flower stalk that can grow taller than a person. In Mexico the dried flowers are called gordolobo, and gordolobo tea has been a staple in traditional kitchens for generations. These are the dried mullein flowers, the part most tea drinkers look for.

People trying mullein tea for the first time usually ask two things. What does it taste like? Mild and lightly sweet, a little like honey and hay. Does it have caffeine? None at all, so many people enjoy it in the evening.

Each bag holds 2 oz of organic or wildcrafted mullein flowers from Mexico. Just the dried flowers, nothing added.

Pregnant or nursing mothers, individuals under 18, and individuals with known medical conditions should consult a physician before use.

HOW TO MAKE MULLEIN TEA:

Add 1 to 2 teaspoons of dried mullein flowers to 8 fl oz of boiling water. Cover and steep for 10 to 15 minutes. Strain through a fine mesh strainer or cloth, since mullein has fine plant hairs you will want to catch. Drink it hot, or chill it for iced gordolobo tea.

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