Velvety Mashed Butternut Squash

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2 cups butternut squash | boiled and mashed
¼ cup approved milk
1 tsp onion powder
¼ cup chives
1 tsp salt (optional)


Add all of the ingredients to a pan, turn heat to medium and mix well. Simmer for about 2 minutes, then serve with mushroom gravy and enjoy.

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