3 spelt tortillas | cut ¼ cup chickpea flour | dissolved in ½ cup vegetable stock 1 tsp onion powder ½ tsp sea salt 1 tsp dried basil 1 cup red and green bell peppers | chopped ½ cup onions | chopped ¼ cup fresh cilantro
INSTRUCTIONS:
Add pieces of spelt tortilla to a muffin pan and set aside.
In a bowl, add all of the remaining ingredients and mix well. Add mixture to pan then bake in a preheated oven at 350 F for 10 minutes or until set. Serve and enjoy!
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