INGREDIENTS:
5 habanero peppers
½ cup onions | minced
½ cup red bell pepper | chopped
¼ cup avocado oil
1 tsp sea salt
3 tsp cayenne
1 tsp onion powder
1 tsp ginger powder
1 tsp oregano
1 tsp dill
½ tbsp agave syrup
¼ cup key lime juice
¼ cup spring water
INSTRUCTIONS:
In a pot, add the oil and the rest of the ingredients starting with the onions. Saute for 4 minutes on medium heat. Transfer to a blender then blend until smooth. Use as needed.