5 habanero peppers ½ cup onions | minced ½ cup red bell pepper | chopped ¼ cup avocado oil 1 tsp sea salt 3 tsp cayenne 1 tsp onion powder 1 tsp ginger powder 1 tsp oregano 1 tsp dill ½ tbsp agave syrup ¼ cup key lime juice ¼ cup spring water
INSTRUCTIONS:
In a pot, add the oil and the rest of the ingredients starting with the onions. Saute for 4 minutes on medium heat. Transfer to a blender then blend until smooth. Use as needed.
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