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Peach Mango Electric Pie

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INGREDIENTS: 

Crust:
1 alkaline pie crust

Filling:
1 cup coconut whipped cream 
½ cup mangoes | cubed
½ cup peaches | cubed
1 cup vanilla cookies | crushed

INSTRUCTIONS:

Add the pie crust to a pan, then add the filling and the fruits alternately starting with the cream. Then chill for at least 5 hours. Top with crushed vanilla cookies and enjoy!

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