Electric Strawberry Cream Pie

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Pie Crust:
1 cup walnuts
½ cup dates
¼ cup coconut oil

½ cup agave syrup
1 cup coconut cream
1 cup strawberries | chopped
1 tbsp key lime juice
2 tsp vanilla


In a food processor, add all of the ingredients for the pie crust and mix until combined. Press onto a pie pan. Bake for 10 minutes at 350 F and let cool.

Add all the ingredients for the filling in a blender or food processor. Blend until smooth.

In the pan with the crust, add the filling. Then chill for at least 5 hours. Top with strawberry compote and enjoy!

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