Pie Crust: 1 cup walnuts ½ cup dates ¼ cup coconut oil
Filling: ½ cup agave syrup 1 cup coconut cream 1 cup strawberries | chopped 1 tbsp key lime juice 2 tsp vanilla
INSTRUCTIONS:
In a food processor, add all of the ingredients for the pie crust and mix until combined. Press onto a pie pan. Bake for 10 minutes at 350 F and let cool.
Add all the ingredients for the filling in a blender or food processor. Blend until smooth.
In the pan with the crust, add the filling. Then chill for at least 5 hours. Top with strawberry compote and enjoy!
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