Arugula Salad With Alkaline "No Honey Mustard"

INGREDIENTS: 

1 cup mango puree
1 shallot | minced
½ cup olive oil 
2 tbsp date syrup 
1 tbsp tamarind concentrate 
1 tsp sea salt 
1 tsp onion powder 
¼ tsp red pepper flakes 
1 tsp fresh thyme 
1 tbsp key lime juice
1 tsp basil 

Arugula Salad 
1 cup blueberries 
1 bunch baby arugula greens 
½ cup walnuts 

INSTRUCTIONS:

In an airtight container, add all the ingredients for the dressing. Shake well, chill for 30 minutes then serve with Arugula Salad.