INGREDIENTS:
1 cup chickpea flour
1 cup approved milk
1 cup spring water
½ cup maple syrup
2 tbsp vanilla
INSTRUCTIONS:
In a pan add all the ingredients. Mix well. Turn heat to low, stirring until thick. Store in a jar, you may use this as custard for tarts or pies.
.png?v=14052428765372906161726849594)
Previous Post
%20copy.png?v=62173825240595680121726849596)