Immune Tea Bundle - Elderberries, Mullein Flowers, Hibiscus Flowers, Soursop Leaves, and Double Wall Tea Infuser 17oz
Immune Tea Bundle - Elderberries, Mullein Flowers, Hibiscus Flowers, Soursop Leaves, and Double Wall Tea Infuser 17oz
Elderberries, mullein flowers, hibiscus flowers and soursop leaves, plus a glass tea infuser
Loose herbs to brew your own tea, with the 17 oz double wall infuser to make it
Organic or wildcrafted, no fillers, nothing added
Bamboo lid and stainless steel mesh basket, brews and carries
Four herbs and the infuser in one box, cheaper than buying each on its own
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This bundle brings together four of our loose herbs to brew, plus a glass tea infuser to make them in.
Elderberries
4 oz of whole organic or wildcrafted dried elderberries (bayas de saúco, Sambucus nigra) from Albania. Deep, dark and tart, with a jammy note once cooked. Simmer them, never steep, and never raw.
Mullein Flowers
2 oz of organic or wildcrafted mullein flowers (gordolobo, Verbascum thapsus) from Mexico. Mild and lightly sweet, a little like honey and hay. Strain through fine mesh to catch the tiny plant hairs.
Hibiscus Flowers
4 oz of organic or wildcrafted whole dried hibiscus flowers (flor de jamaica, Hibiscus sabdariffa) from Egypt. Tart and fruity, close to cranberry, and it colours the cup ruby red.
Soursop Leaves
2 oz of whole organic or wildcrafted dried soursop leaves (hojas de guanabana, Annona muricata) from Peru. Mild and earthy with a light tang, more green and herbal than fruity.
Double Wall Tea Infuser, 17 oz
A double wall glass bottle with a bamboo lid and a stainless steel mesh strainer, for brewing and carrying loose leaf tea.
Elderberries
DIRECTIONS: Elderberries must be cooked, never eaten raw. Add 1 to 2 tablespoons of dried elderberries to 10 oz of boiling water. Cover and simmer for 15 minutes, simmered, not steeped. Strain, then enjoy.
Mullein Flowers
DIRECTIONS: Mullein flowers are traditionally prepared as a tea. Add 1 to 2 teaspoons of mullein flowers to 8 oz of boiling water. Cover and steep for 10 to 15 minutes. Strain through a fine mesh to catch the tiny plant hairs, then enjoy.
Hibiscus Flowers
DIRECTIONS: Hibiscus flowers are known for their tart, fruity flavor and are traditionally prepared as tea. Add 1 teaspoon of hibiscus flowers to 8 oz of boiling water. Cover and steep for 5 to 10 minutes. Strain, then enjoy hot, or brew it stronger and pour over ice for agua de jamaica.
Soursop Leaves
DIRECTIONS: Soursop leaves are traditionally prepared as a tea. Add 2 to 3 leaves to 8 oz of boiling water. Cover and steep for 5 minutes. Strain, then enjoy.
Double Wall Tea Infuser 17 oz
- Add your chosen herb to the stainless steel mesh strainer basket inside the bottle.
- Pour hot water into the double wall glass bottle.
- Twist the bamboo lid on securely and let it steep for the time above.
- Lift the basket out and enjoy. Brew the herbs one at a time; hibiscus with elderberry is a good first cup.
- Processing Time: Orders ship within 1 to 2 business days.
- Refunds: 100% satisfaction guarantee. Contact within 30 days of receipt, return unused portions at your expense, and receive a full refund upon receipt.
- Customs Duty Tax: Pre-paid and covered for most countries.
