Gut Tea Bundle - Ginger Root, Chamomile Flowers, Dandelion Root, Cuachalalate Bark, and Double Wall Tea Infuser 17oz

This bundle brings together four of our loose herbs to brew, plus a glass tea infuser to make them in.

Ginger Root

4 oz of organic or wildcrafted ginger root (jengibre, Zingiber officinale), cut and sifted, from Indonesia. Warm, sweet and spicy.

Chamomile Flowers

2 oz of organic or wildcrafted chamomile flowers (manzanilla, Matricaria recutita), dried whole, from Egypt. Soft and apple sweet.

Dandelion Root

4 oz of organic or wildcrafted dandelion root (diente de león, Taraxacum officinale), cut and sifted, from Poland. Earthy and properly bitter, closer to coffee than to a fruit tea. Simmer it, do not steep it.

Cuachalalate Bark

4 oz of organic or wildcrafted cuachalalate bark (Amphipterygium adstringens) from Mexico. Mild and lightly woody. There is no English name for it.

Double Wall Tea Infuser, 17 oz

A double wall glass bottle with a bamboo lid and a stainless steel mesh strainer, for brewing and carrying loose leaf tea.

Ginger Root
DIRECTIONS: Ginger root is traditionally prepared as a tea. Add 1 teaspoon of cut and sifted ginger root to 8 oz of boiling water. Cover and steep for 10 to 15 minutes. Strain, then enjoy.

Chamomile Flowers
DIRECTIONS: Chamomile flowers are traditionally prepared as a tea. Add 1 teaspoon of chamomile flowers to 8 oz of boiling water. Cover and steep for 5 to 7 minutes. Strain, then enjoy.

Dandelion Root
DIRECTIONS: Dandelion root is a root and wants simmering, not steeping. Add 1 to 2 tablespoons of dandelion root to 8 oz of water in a pan, simmer for 15 minutes, then strain. Toast the pieces in a dry pan first for a coffee style cup.

Cuachalalate Bark
DIRECTIONS: Cuachalalate bark is traditionally prepared as a tea. Add 1 teaspoon of cuachalalate bark to 8 oz of boiling water. Cover and steep for 10 to 15 minutes. Strain, then enjoy.

Double Wall Tea Infuser 17 oz

• Add your chosen herb to the stainless steel mesh strainer basket inside the bottle.
• Pour hot water into the double wall glass bottle.
• Twist the bamboo lid on securely and let it steep for the time above.
• Lift the basket out and enjoy. Brew the herbs one at a time or blend two together; ginger with chamomile is a good first cup.

• Processing Time: Orders ship within 1 to 2 business days.
• Refunds: 100% satisfaction guarantee. Contact within 30 days of receipt, return unused portions at your expense, and receive a full refund upon receipt.
• Customs Duty Tax: Pre-paid and covered for most countries.