Cuachalalate Bark 4 oz (Amphipterygium Adstringens) for Cuachalalate Tea

Cuachalalate is the bark of a tree that grows in the dry forests of Mexico, the arbol de cuachalalate, known to botanists as Amphipterygium adstringens. People often ask what cuachalalate is called in English. The answer is that there is no English name. It goes by cuachalalate everywhere.

It is one of the best known traditional herbs in Mexico, where families have brewed te de cuachalalate for generations. The bark itself has a mild, lightly woody taste.

Each bag holds 4 oz of organic or wildcrafted cuachalalate bark from Mexico. Just the bark, nothing added.

HOW TO MAKE CUACHALALATE TEA:

Add 1 to 2 tablespoons of cuachalalate bark to 8 ounces of boiling water. Cover and steep for 10 to 15 minutes. Strain, then enjoy.

Pregnant or nursing mothers, individuals under 18, and individuals with known medical conditions should consult a physician before use.

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