Soursop Coconut Punch

Soursop Coconut Punch

By Suhail Rivera, JD
Founder of Alkaline Herb Shop

INGREDIENTS:

1 cup frozen bananas
1 tbsp soursop leaf powder
2 tbsp sea moss gel
1 tbsp agave
½ cup coconut milk
1 cup spring water

INSTRUCTIONS:

Add the ingredients to a blender. Blend until a smooth consistency is reached then enjoy.

Ingredient spotlight: This recipe features soursop, available in our shop. Shop soursop leaves.

Suhail Rivera

Suhail Rivera

Suhail Rivera, JD, is the founder of Alkaline Herb Shop. She has spent years sourcing, handling, and selling the herbs she writes about, working directly with growers and third party testing labs. She holds a Juris Doctor. She is not a medical professional, and her articles are for general information, not medical advice. Read more about her and the store on the About page.